Our hands-on classes are typically held in the afternoon and run for approximately three hours. We'll begin with a brief look at the history of bagels before diving into the bagel-making process. Throughout the class, you will mix and knead dough, shape bagels, boil them, bake them, and of course, eat them! 

We welcome everyone, from complete beginners looking for a fun and unique experience to experienced bakers hoping to refine their skills. This class is designed for home bakers, foodies, and anyone curious about the craft behind great bagels. No baking experience? No problem! It's perfect for a date night, an outing with friends, or if you simply want to elevate your baking game.

• A recipe booklet so you can recreate the process at home

• Three prepared dough balls to bake the next day

• Six freshly baked bagels made during class 

• The knowledge and confidence to continue making bagels in your own kitchen